Apricot Bran Muffins

01/04/2019 15:59:53

Servings: 12

Prep Time: 20 min

Total Time: 60 min

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups instant snack cereal
  • 1 1/2 cups skim milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped, dried apricots

DIRECTIONS

1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl combine instant snack cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Stir in apricots. Portion evenly into twelve 2 1/2-inch muffin-pan cups.
3. Bake at 400° F about 25 minutes or until golden brown. Serve warm.

 

 

 

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